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HomeRecipesThai Green Mango Slaw

Thai Green Mango Slaw

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PREP INSTRUCTIONS

 
 
 

  1. Peel mango and slice off large sections, removing as much fruit as possible from the seed.
     
  2. Julienne the sections of mango into thin strips.
     

INGREDIENTS

 
 
 
  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1 mango, not fully ripe, peeled
  • 3 scallions, chopped
  • 3 tbsp rice vinegar
  • 1/2 lime, juiced
  • 1 tbsp low sodium soy sauce (or tamari for gluten free)
  • 1 tbsp sesame oil
  • 1 tsp black and white sesame seeds
 

DIRECTIONS

 
 
 

  1. Combine mango strips with the cabbage, carrots and scallions in large bowl and toss.
     
  2. In a separate bowl, combine rice vinegar, soy sauce, and lime juice. White stirring, drizzle in sesame oil.
     
  3. Heat dry skillet over medium heat and lightly toast sesame seeds until fragrant. Remove toasted seeds from hot skillet to prevent burning.
     
  4. Pour the dressing over the cabbage mixture and toss to coat. Sprinkle with toasted sesame seeds.
     
  5. Refrigerate slaw at least 15 minutes, allowing flavors to blend.
     

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