THIS WEEK’S GUESTS:
Amber Keyser – Black Door Dinner Society
Chris Kidd – The Elkhorn
Roshni Gurnani – Chef Rosh Consulting
Welcome back to another edition of the show that asks the question, “If we’re not supposed to have midnight snacks, why is there a light in the refrigerator?” Around here, “cook” is not a four-letter word, and the acronym “WTF” stands for “Where’s The Food.” Now, that we have the ground rules out of the way, let’s get down to the business of being “Omnivores.” In other words, we eat everything! And speaking of business, today’s business is “Show Business,” or more specifically – television. Today on The Outdoor Cooking Show, we’re going to talk to three chefs who have willingly hung themselves out to dry on one of these unreal Reality TV Cooking Competitions, and we’ll find out how they got on the program, why they allowed themselves to abused so publically and what’s the real story behind Reality TV cooking shows.