Nick Castleberg – Executive Chef at The George Ranch Historical Park
Dave Fremont – Of Boyd’s One Stop
Fred Olson – Formerly Mac Hudson of “The Hudson & Harrigan Show”

We are celebrating a milestone today on The Outdoor Cooking Show. This is our 100th episode! As Jim Bob Jumpback used to say on The Hudson & Harrigan Show, “My, my, my, how times flies when you don’t know what you’re doing!” And I don’t – know what I’m doing, that is. That’s why I took the time to look it up, and June is National Seafood Month, so we have decided to celebrate that on The Outdoor Cooking Show, today.

Related articles