Podcast
THIS WEEK’S GUESTS:
Nick Castleberg – Executive Chef at The George Ranch Historical Park
Dave Fremont – Of Boyd’s One Stop
Fred Olson – Formerly Mac Hudson of “The Hudson & Harrigan Show”
We are celebrating a milestone today on The Outdoor Cooking Show. This is our 100th episode! As Jim Bob Jumpback used to say on The Hudson & Harrigan Show, “My, my, my, how times flies when you don’t know what you’re doing!” And I don’t – know what I’m doing, that is. That’s why I took the time to look it up, and June is National Seafood Month, so we have decided to celebrate that on The Outdoor Cooking Show, today.
Podcast: Play in new window | Download (Duration: 54:00 — 49.9MB)
Subscribe: Apple Podcasts | Android | Google Podcasts | RSS | More
Related articles
Ep149: Astro Dogs
May 20, 2019
Ep148: National Shrimp Day
May 13, 2019
Ep147: Cinco de Mayo Weekend
May 6, 2019