THIS WEEK’S GUEST:

 

Mark Singleton – VP of Sales and Marketing for Rudolph Foods Company

Wow – we’ve got a lot to do today! Today on The Outdoor Cooking Show we’re going to talk with Mark Singleton who is the Vice President of Sales and Marketing for Rudolph Foods Company based right here in Texas – Dallas, to be exact. They make a line of Pork Rinds and Cracklins called Southern Recipe Small Batch that feature some of the most creative flavor profiles I’ve ever heard of – like Cilantro Lime, Blackberry Habanero, Korean Kimchi BBQ and Spicy Dill. Yes, these are pork rinds! And before you say, what do pork rinds have to do with outdoor cooking – well, you’ll just have to listen and find out, and I bet you’ll be pleasantly surprised.

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