Shane Meche – Backyard Chef
Greg Berlocher – Executive Producer of The Outdoor Cooking Show

We here on The Outdoor Cooking Show do sincerely hope you had a good – and safe – 4th of July, and that the only thing you burned was meat. Because this is The Outdoor Cooking Show, isn’t it? Oh, and before we run out of time in the opening monologue I wanted to give a quick plug to my buddies Mark McElroy and his son Junior, who own and operate Hope Automotive at Lexington and Murphy Road in Missouri City. Not only did they make sure my generator is all tuned up for hurricane season – and it is hurricane season, so make sure you’re ready for it – not only did they make sure my generator is in good shape – Junior gave me a really creative recipe for Bacon-Wrapped Tater Tots.

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