Podcast
THIS WEEK’S GUESTS:
Celeste Terrell – Owner & Operator of Well Done Cooking Classes
Fred Olson – Formerly Mac Hudson of “The Hudson & Harrigan Show”
So much to talk about – so little time. Sometimes, an hour just doesn’t seem like enough to fit everything in, does it? First and foremost, welcome to another edition of The Outdoor Cooking Show – the show that puts the “meat” in…well, cooking meat – and cooking lots of other things, too. But let’s start off by wishing all of you Happy National Junk Food Day!
Podcast: Play in new window | Download (Duration: 54:00 — 49.9MB)
Subscribe: Apple Podcasts | Android | Google Podcasts | RSS | More
Related articles
Ep157: Cool Cooking For Hot Weather
July 17, 2019
Ep156: What Did You Cook For The Fourth of July?
July 9, 2019
Ep155: Stay Hydrated For National Grilling Month
July 3, 2019