Podcast
THIS WEEK’S GUESTS:
Celeste Terrell – Owner & Operator of Well Done Cooking Classes
Fred Olson – Formerly Mac Hudson of “The Hudson & Harrigan Show”
So much to talk about – so little time. Sometimes, an hour just doesn’t seem like enough to fit everything in, does it? First and foremost, welcome to another edition of The Outdoor Cooking Show – the show that puts the “meat” in…well, cooking meat – and cooking lots of other things, too. But let’s start off by wishing all of you Happy National Junk Food Day!
Podcast: Play in new window | Download (Duration: 54:00 — 49.9MB)
Subscribe: Apple Podcasts | Android | Google Podcasts | RSS | More
Related articles
Ep191: Mashed Browns
March 10, 2020
Ep190: Back In The Saddle Again
March 2, 2020
Ep189: I’ve Had A Lot On My Mind
February 27, 2020