Podcast
THIS WEEK’S GUESTS:
Dave Fremont – Owner of Boyd’s One Stop
Wayne Vinton – Retired Fishing Guide
Fred Olson – Formerly Mac Hudson of “The Hudson & Harrigan Show”
I ran into an acquaintance this past week who said something to me that I’ve heard several people mention before – he said, “I was so busy today that I forgot to eat lunch.” My immediate thought when I heard that was, “You know, I can’t say that I’ve actually encountered that problem.” And that brings us around to the topic of conversation on this installment of The Outdoor Cooking Show – meat! Because I’m a man, and I eat meat! But even some borderline vegans – half-hearted vegans, if you will – eat fish once in while, and that’s the meat we’re gonna talk about today on The Outdoor Cooking Show – Summer Seafood.
Podcast: Play in new window | Download (Duration: 54:00 — 49.9MB)
Subscribe: Apple Podcasts | Android | Google Podcasts | RSS | More
Related articles
Ep213: Changes in Attitude – Changes in Healthy Food
August 10, 2020
Ep191: Mashed Browns
March 10, 2020