Meli Gomez – Chef Instructor at Sur La Table
Danielle Hames – Randy’s Daughter-In-Law

Okay, this week, I am not going to start the show off with, “Is it football season yet,” because you’ve let me know you’re tired of that line, and because – technically, it is football season. However, for the time being I’m content to concentrate on the Astros, and that’s the other reason I’m not going to ask, “Is it football season yet?” The Astros are awesome – and I don’t use that term very often, because I think it’s one of the most overused terms in the English language, these days. But there are other semi-awesome things to talk about today on The Outdoor Cooking Show, and as always – food is at the heart and soul of it all.

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