THIS WEEK’S GUESTS:

 

Bill Banks – Managing Partner at The LongHorn Steakhouse in the Woodlands
Greg Berlocher – Resident Foodie

It’s finally here! Football season has arrived, and if you’ve listened to this show for any amount of time at all then you know how happy I am. And that actually does bring us around to the subject matter for today’s edition of The Outdoor Cooking Show – tailgating before football games. Well, that’s not really accurate, is it? Because if you’ve ever attended a serious tailgate party you already know that they don’t just cook, and eat, and yes – drink before games. Serious tailgaters keep the party going after the game, too – and some people never even go inside the stadium.

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