Podcast
THIS WEEK’S GUESTS:
Bill Banks – Managing Partner at The LongHorn Steakhouse in the Woodlands
Greg Berlocher – Resident Foodie
It’s finally here! Football season has arrived, and if you’ve listened to this show for any amount of time at all then you know how happy I am. And that actually does bring us around to the subject matter for today’s edition of The Outdoor Cooking Show – tailgating before football games. Well, that’s not really accurate, is it? Because if you’ve ever attended a serious tailgate party you already know that they don’t just cook, and eat, and yes – drink before games. Serious tailgaters keep the party going after the game, too – and some people never even go inside the stadium.
Podcast: Play in new window | Download (Duration: 54:00 — 49.9MB)
Subscribe: Apple Podcasts | Android | Google Podcasts | RSS | More
Related articles
Ep173: A Sad But Cautionary Tail
November 4, 2019
Ep172: Grab Your Camo & Ammo
October 29, 2019
Ep170: Sports To Watch & Food To Eat
October 14, 2019