Podcast
THIS WEEK’S GUESTS:
Bill Banks – Managing Partner at The LongHorn Steakhouse in the Woodlands
Greg Berlocher – Resident Foodie
It’s finally here! Football season has arrived, and if you’ve listened to this show for any amount of time at all then you know how happy I am. And that actually does bring us around to the subject matter for today’s edition of The Outdoor Cooking Show – tailgating before football games. Well, that’s not really accurate, is it? Because if you’ve ever attended a serious tailgate party you already know that they don’t just cook, and eat, and yes – drink before games. Serious tailgaters keep the party going after the game, too – and some people never even go inside the stadium.
Podcast: Play in new window | Download (Duration: 54:00 — 49.9MB)
Subscribe: Apple Podcasts | Android | Google Podcasts | RSS | More
Related articles
Ep149: Astro Dogs
May 20, 2019
Ep147: Cinco de Mayo Weekend
May 6, 2019
Ep145: Whatchagotcookin’ For Easter Dinner?
April 22, 2019