Podcast
THIS WEEK’S GUESTS:
Dave Fremont– of Boyd’s One Stop
Jerrod Poffenberger – Owner of Bellville Meat Market
Fred Olson – Formerly Mac Hudson of “The Hudson & Harrigan Show”
Well, I’m gonna start out the show by admitting how foolish I feel. My foolish feeling stems from trying too hard to come up with a unique topic for The Outdoor Cooking Show. I was looking over a list of commemorative food days (and weeks and months) when I ran across the fact that July is “National Picnic Month.” I just snapped my fingers and said, “Perfect! Picnics – outdoor cooking – food – fun – family – perfect!” EEAAH! What an idiot. My goodness, what was I thinking? What were they thinking? By “they” I mean the people who picked July for “National Picnic Month”? Why in the world wouldn’t they pick sometime in the spring?
Podcast: Play in new window | Download (Duration: 54:00 — 49.9MB)
Subscribe: Apple Podcasts | Android | Google Podcasts | RSS | More
Related articles
Ep191: Mashed Browns
March 10, 2020
Ep190: Back In The Saddle Again
March 2, 2020
Ep189: I’ve Had A Lot On My Mind
February 27, 2020