Podcast
THIS WEEK’S GUESTS:
Dave Fremont – Marketing Director at Boyd’s One Stop
Lawrence Kirkland – Chef at The Oceanaire Seafood Room
Fred Olson – Formerly Mac Hudson of “The Hudson & Harrigan Show”
Happy Birthday to me! Yes, yesterday was my birthday, as a matter of fact, and the first person who can guess how old I turned will win a six-pack of absolutely nothing! A-A-R-P – I gonna up and join the A-A-R-P! Okay, apologies to the Village People – and you, for subjecting you to that…whatever you wanna call it. I guess I can’t claim to be retired so long as I’m still hosting The Outdoor Cooking Show, can I? Well, I always told my family, “I have no desire to retire,” so here we go again with another episode of the show that burns a hole in the radio every weekend, and hopefully – it inspires you to fire up the old backyard grill. And that’s what we’re gonna try to do with seafood today.
Podcast: Play in new window | Download (50.6MB)
Subscribe: Apple Podcasts | Android | Google Podcasts | RSS | More
Related articles
Ep60: Bio Wha?
August 29, 2017
Ep55: The Succulence Of The Lambs
July 24, 2017
Ep54: National Cow Appreciation Day
July 17, 2017