Chris Shepherd – Owner and head chef of Georgia James, UB Preserv and One Fifth
Fred Olson – Formerly Mac Hudson of “The Hudson & Harrigan Show”

I did something on last week’s show – or maybe I should say I failed to do something on last week’s show that sort of reinforces the thought that I might be losing my touch. I forgot to mention Veteran’s Day. And I’m a veteran! But that’s ancient history (50 years ago exactly, as a matter of fact), and “food” is not a four-letter word on The Outdoor Cooking Show, so let’s dive in, shall we? Today, we are going to bring back one of the most respected names in the Houston culinary community – Chris Shepherd, who started his chef career in Houston at Brennan’s.

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