Podcast
THIS WEEK’S GUESTS:
Jimmy Graves – Chef, Caterer, Minister
Travis Lenig – Owner & Executive Chef at Field & Tides
Fred Olson – Formerly Mac Hudson of “The Hudson & Harrigan Show”
Holy smoke! What a nightmare – heck, two nightmares…in two days, no less. If you’re even a casual Houston sports fan you know exactly what I’m talking about, don’t you? Of course you do! Nightmare #1 was the Texans blowing a 24 point first quarter lead, and losing by three touchdowns to the Chiefs last Sunday, and Nightmare #2 was the Astros fiascos last Monday. But comfort food is a good distraction so let’s turn our attention to today’s topic on The Outdoor Cooking Show – “Sea To Sow.” By that I mean seafood to pork.
Podcast: Play in new window | Download (Duration: 54:00 — 49.4MB)
Subscribe: Apple Podcasts | Android | Google Podcasts | RSS | More
Related articles
Ep191: Mashed Browns
March 10, 2020
Ep190: Back In The Saddle Again
March 2, 2020
Ep189: I’ve Had A Lot On My Mind
February 27, 2020