THIS WEEK’S GUESTS:
Chris Wilson – Culinary Director of Emeril’s Homebase
Kelly Watson – Executive Chef at McClure’s BBQ in New Orleans
Robby Bulian – Manager of Rouxpour in Baytown
If March comes in like a lion, it must have been the Cowardly Lion! Let me check the calendar again – yep, it’s March 12th already – good grief! It’s hard to believe, but it’s almost Spring. No, really! The first day of spring is a week from tomorrow, for cryin’ out loud! March, when cowboys – real cowboys, not the football kind – when real cowboys invade Houston, and March Madness rules sportstalk shows, and maybe most importantly for those of us here on The Outdoor Cooking Show – when crawfish season begins!