Jess Pryles – “The Hardcore Carnivore”
Harold Wong – Corporate Chef with the Eight-Six’d Hospitality Group
Fred Olson – Formerly Mac Hudson of “The Hudson & Harrigan Show”

Happy weekend everybody! And there’s nothing that makes my weekend happier than spending some quality time creating some serious smoke, and using it to cook a cow – or a pig – or a chicken – or today a cut of lamb, but more on that in a few minutes. First of all, let’s get started by reminding you how you can get in touch with us here on The Outdoor Cooking Show. Communication is our business in radio, but sadly – it’s the worst thing we do in this business, so we’ve tried to make it as easy as possible to find us. We have a beautiful website we want you to visit:, but the best way to share your thoughts about the show is to send us a private message on our Facebook Page, which is also titled, The Outdoor Cooking Show.

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