Jimmy Graves – Chef, Caterer, Minister
Travis Lenig – Owner & Executive Chef at Fields & Tides
Fred Olson – Formerly Mac Hudson of “The Hudson & Harrigan Show”

Boy, the Dog Days have us in their crosshairs, don’t they? Talk about your mixed metaphors! But it’s true nonetheless – we are stuck right smack dab in the middle of the hottest time of the year. Now, today on The Outdoor Cooking Show we’re gonna discuss seafood – among other things, as always. The nice folks at Boyd’s One Stop are our brand sponsor on the show, and we’ll revisit the subject of how to cook up fish in the backyard on a regular basis around here.

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