THIS WEEK’S GUESTS:

 

Michael Cruz – Owner of Pete’s Fine Meats
Ryan Pera – Owner & Executive Chef of Coltivare
Sylvia Casares – Owner & Executive Chef of Sylvia’s Enchilada Kitchen

Welcome back to The Outdoor Cooking Show – the show that asks the question, “Why do we put round pizza in square boxes and cut it into triangles?” And the answer is obvious! Because it tastes good! But that’s not what The Outdoor Cooking Show is about today. Today is National Hot & Spicy Food Day. I am a proud and certified “chili belly” – which means I love hot and spicy food, and I come by it honestly. My dad was a serious backyard chef, and his motto was always, “If a little bit makes it good, then a whole lot will make it great!”

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