Captain Mickey Eastman – Outdoorsman & Fishing Guide
TJ Johnston – Executive Corporate Chef at T-Bone Tom’s
Marcus Poffenberger – Owner of Bellville Meat Market

Today’s edition of The Outdoor Cooking Show is going to be about Opening Day of Rifle Season for deer hunters. Yes, I know it’s still two weeks away, but we’ve got Halloween coming up too, and I thought it would be a good idea to talk about getting prepared for deer hunting – ahead of time. Last year, we aired the show after Rifle Season had already begun, so this year we’re going to get out in front of it, to help with the prep process. And we’ll do that by talking to three familiar names on this show – with one new first name.

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