THIS WEEK’S GUESTS:

 

Terrence Gallivan – Owner & Executive Chef at The Pass & Provisions
Ron Brandani – Owner & Executive Chef at Brandani’s Restaurant and Wine Bar
Shane Meche – Backyard Chef & Foodie

Well, eating is why we’re here, isn’t it? And we’ve entered that season of the year in which eating becomes so important, haven’t we? Well, realistically speaking – eating is important in every season of the year, but starting with Halloween candy, and going through Thanksgiving and Christmas and New Year’s – we eat a lot, don’t we? And most of us don’t even make excuses for it. My son has said many times that the only reason he tries to lose weight in the early Fall is so he can eat all he wants during the holidays. I knew raised that boy right!

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