THIS WEEK’S GUESTS:
Celeste Terrell – Owner and Executive Chef at Well Done Cooking Classes
Antonio “Tony” Taylor – Owner of Lagniappe Culinary & Consulting
Wow, have we got a lot of work to do today! I’m busier than a one-armed man in a shoelace-tying contest. It kind of reminds me of that scene with Mel Brooks from “Blazing Saddles” – you know, “Work, work, work, work, work. Hello boys, have a good night’s rest? I missed you!” If you don’t know what I’m talking about just Google “Blazing Saddles – Work, Work, Work” and you’ll remember it. But like I was sayin’ – we’ve got a lot of work, work, work to do today, boys – so let’s get to it, shall we? The month of March features several special food celebrations, but we here at The Outdoor Cooking Show couldn’t help but notice that the month of March is designated as “National Sauce Month.” We can’t let that pass without talking about it!