Nick Castleberg – Outdoor Chef at George Ranch
Dan Shannon – CEO of Adam’s Falvors, Foods and Ingredients
Greg Berlocher – Executive Producer of The Outdoor Cooking Show

You know, a few weeks ago we did a show on sauces, so we thought it might be a good idea to do a show on spices – and of course, blending spices to make seasonings. So, today on The Boyd’s Seafood Outdoor Cooking Show we’re going to talk about spices – and how to blend those spices into seasonings for some of our favorite dishes, like steak, enchiladas and even desserts!

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